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Oatmeal Bread #7

Oatmeal Bread #7 — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Rolled Oats
• 0.5 cup Honey
• 1.0 Tblsp Salt
• 1.0 Tblsp Butter

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Method (preview)

1. 1

   Combine rolled oats, honey (or molasses), salt, butter, & boiling water & stir until well mixed. Let rest. Meanwhile, dissolve the yeast in the lukewarm water until frothy. Stir the oat flour into the rolled oat mixture; when it's lukewarm, add the yeast. Beat well and add the whole wheat flour. Beat 2 or 3 minutes, then set it to rise in a pan of warm water, covered with a towel. When the dough is light and double in bulk, beat it down and put it in two small greased (sprayed) bread pans; set in a warm place to rise again.

2. 2

   When risen, put the pans in a cold oven. Set the heat at 375* and bake 25 minutes, then turn the heat down to 350* and bake 20 minutes more.