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Oatmeal Bread, Easy

Oatmeal Bread, Easy — a community recipe on Potlikkr.

Ingredients

• Late Evening First Day
• 1.0 cup Oatmeal Coarse Meal
• 1.0 cup Wheat Germ Raw Or Toasted
• 6.0 cup Flour

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Method (preview)

1. 1

   * put a cup of oatmeal in blender and blend till it is like coarse meal, dump it in a large bowl

2. 2

   Note: if you use a high gluten flour and have smaller loaf pans, divide the dough into thirds. I use King Arthur flour 1/2 bread flour and 1/2 white whole wheat which does not rise quite as much. The flavor of this bread is enhanced by the lengthy proofing. Also, it is very handy for people who do not have a warm place to proof the dough,(for instance have an electric oven) it works very well at temps around 65-70 which is the way I keep my home.