Oatmeal Bread, Outrageously

Name: Oatmeal Bread, Outrageously
Yield: 8.0
Ingredients: 0.75 cup Water; 2.0 cup White Bread Flour; 1.0 tablespoon Dry Milk; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 1.0 tablespoon Honey; 0.25 cup Rolled Oats; 1.0 teaspoon Fast Rise Yeast Or; 1.5 teaspoon Active Dry Yeast Large Loaf; 1.25 cup Water; 3.0 cup White Bread Flour; 1.5 tablespoon Dry Milk; 1.5 teaspoon Salt; 2.0 tablespoon Butter; 2.0 tablespoon Honey; 0.5 cup Rolled Oats; 2.0 teaspoon Fast Rise Yeast Or; 3.0 teaspoon Active Dry Yeast

Oatmeal Bread, Outrageously — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

0.75 cup Water
2.0 cup White Bread Flour
1.0 tbsp Dry Milk
1.0 tsp Salt

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Method (preview)

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SUCCESS HINTS: For added texture, add the oats after the first knead
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or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal doesn't work, but quick-cooking oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles.

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