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Oatmeal Bread With Cooked Oatmeal

Oatmeal Bread With Cooked Oatmeal — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Coarse Rolled Oats
• 1.0 cup Boiling Water
• 2.0 pkg Active Dry Yeast
• 1.0 tsp Granulated Sugar

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Method (preview)

1. 1

   Mixing: Cook the oats in the boiling water until thickened, about 3 minutes. Pour into a large mixing bowl and allow to cool to lukewarm [about 20 minutes, jtr]. Meanwhile, stir the yeast and teaspoon of sugar into the warm water until dissolved, allow to proof. Add the warm milk, salt, brown sugar, and yeast mixture to the oats and stir well, then stir in 4 cups of flour, 1 cup at a time.

2. 2

   1st Knead & 1st Rise: Turn out on a floured board. Knead into a smooth, pliable, elastic dough, if necessary using as much as 1/2 to 1 cup, or more, of additional flour to get it to the right feel. (This will take about 10 minutes.) Shape the dough into a ball, put into a well-buttered bowl, and turn to coat on all sides. Cover and let rise in a warm, draft-free place until doubled in bulk, 1 to 1 1/2 hours.