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Oatmeal Burger Buns

Oatmeal Burger Buns is a home-style recipe made with Active Dry Yeast, Warm Water, Molasses, Dairy Free Margarine, Salt, and Brown Sugar. Serves 16.

Ingredients

• 1 pkg
• 1/4 cup
• 1/4 cup
• 4 tbsp
• 2 tsp
• 1/4 cup
• 2 cup
• 1 cup
• 1 cup
• 2 cup
• 2 1/2 cup

Method (preview)

1. 1

   Meanwhile, in a large bowl, combine margarine, remaining molasses, salt, brown sugar, oatmeal and the boiling water, stirring until margarine melts.

2. 2

   Add cool water and yeast to above mixture. Beat in 4 cups of the flour, 1 cup at a time.

3. 3

   Turn out the dough onto a floured board and knead until smooth, about 5 minutes, adding more flour as needed to prevent sticking.

4. 4

   Turn dough over in a greased bowl; cover and let rise ina warm place until doubled (about 1 hour).

5. 5

   Punch dough down and divide into 16 equalpieces.

6. 6

   Shape each piece into a smooth ball.

7. 7

   Place balls about 2 inches apart on greased baking sheets and flatten slightly.

8. 8

   Cover and let rise in a warm place until doubled (30 or 40 minutes.)

9. 9

   Bake in a preheated 350 degree oven until lightly browned, about 20 minutes.