← All recipes

Oatmeal Chocolate Chip Cookies in a Jar

A home-style Oatmeal Chocolate Chip Cookies in a Jar made with All Purpose Flour, Baking Powder, Baking Soda, Rolled Oats, and Chocolate Bar. Serves 36. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 1/2 tsp
• 1 1/4 cup
• 1
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   With wire whisk, mix flour, baking powder and baking soda. Pour into jar, pack down level with heavy object.

2. 2

   Mix oatmeal in a blender.

3. 3

   Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar.

4. 4

   Add white sugar and pack down.

5. 5

   Add brown sugar and pack down.

6. 6

   Layer chopped nuts on top of brown sugar.

7. 7

   Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup).

8. 8

   Print out the following directions to attach to the jar

9. 9

   Preheat oven to 375 degrees F. (190 degrees C).

10. 10

    Spoon chocolate chips and nuts into small bowl, set aside.

11. 11

    Spoon brown and white sugar into mixing bowl; add 1/2 cup margarine or butter; cream well.

12. 12

    Add 1 egg and 1/2 teaspoon vanilla; mix well.

13. 13

    Pour oatmeal and flour mixture from jar into bowl, mix thoroughly.

14. 14

    Roll into walnut size balls; place on slightly greased cookie sheet 2 inches apart.

15. 15

    Bake for 8 to 10 minutes.

16. 16

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0