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Oatmeal Chocolate Chip Muffins with Chocolate Streusel - Wendy Barnett

Oatmeal Chocolate Chip Muffins with Chocolate Streusel - Wendy Barnett comes together with Streusel, Sugar, Flour, Unsweetened Cocoa Powder, and Margarine Or Butter Muffins. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• to taste
• 1/3 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 3/4 cup
• 1 cup
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 2/3 cup
• 1/2 cup
• 1/4 cup
• 1

Method (preview)

1. 1

   Heat oven to 350 degrees. Line 12 medium muffin cups with paper baking cups.

2. 2

   For streusel, combine sugar, � cup flour, cocoa powder and margarine in medium bowl; mix well. Set aside.

3. 3

   For muffins, combine 1� cups flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well.

4. 4

   In medium bowl, combine buttermilk, honey, oil and egg; blend well.

5. 5

   Add to dry ingredients all at once; stir just until dry ingredients are moistened.

6. 6

   Do not overmix.

7. 7

   Fill muffin cups almost full.

8. 8

   Sprinkle with streusel, patting gently.

9. 9

   Bake 20 to 22 minutes or until light golden brown.

10. 10

    Cool muffins in pan on wire rack 5 minutes; remove from pan.

11. 11

    Serve warm.

12. 12

    Store cooled muffins tightly wrapped at room temperature.