Oatmeal Coconut Cake

Name: Oatmeal Coconut Cake
Ingredients: 1.25 cup Boiling Water; 0.5 cup Butter Or Margarine; 1.0 cup Sugar; 1.0 cup Brown Sugar Firmly Packed; 1.5 cup Flour; 0.25 cup Melted Butter Or Margarine; 0.5 cup Brown Sugar Firmly Packed

Oatmeal Coconut Cake is a home-style recipe made with Boiling Water, Butter Or Margarine, Sugar, Brown Sugar Firmly Packed, Flour, and Melted Butter Or Margarine.

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Ingrédients

1.25 cup Boiling Water
0.5 cup Butter Or Margarine
1.0 cup Sugar
1.0 cup Brown Sugar Firmly Packed

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Méthode (aperçu)

1
For cake: Pour boiling water over oats stir to combine, cover and let
2
stand 20 minutes. Beat butter until creamy gradually add sugars

beating until fluffy. Blend in vanilla and eggs, add to oats mixture

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