Oatmeal Cookies

Name: Oatmeal Cookies
Ingredients: 4.0 Extra Large Eggs; 1.5 cup Shortening; 0.5 cup Firmly Packed Brown Sugar; 0.5 cup Granulated Sugar; 2.0 cup Milk Soured Milk Or Buttermilk; 4.0 cup Flour; 5.0 Baking Powder; 3.0 cup Quick Cooking Rolled Oats; 4.0 Cinnamon; 0.5 teaspoon Cloves; 0.5 teaspoon Nutmeg; 0.5 teaspoon Allspice; 1.0 teaspoon Pure Vanilla; 2.0 cup Dark Raisins; 2.0 cup Chopped Walnuts Chocolate Chips Or Butterscotch Chips

Oatmeal Cookies — ein Community-Rezept auf Potlikkr.

Zutaten

4.0 Extra Large Eggs
1.5 cup Shortening
0.5 cup Firmly Packed Brown Sugar
0.5 cup Granulated Sugar

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Zubereitung (Vorschau)

1
To soften the raisins, pour boiling water over them, add a tsp of
2
baking soda, stir and let sit until ready to use. To sour milk,

add 1 tsp of vinegar for each cup of milk and stir. Set aside

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