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Oatmeal Crisps (Pat's Crispy Oatmeal Cookies)

A home-style Oatmeal Crisps (Pat's Crispy Oatmeal Cookies) made with Light Brown Sugar, Sugar, Vanilla, Salt, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 3/4 cup

Method (preview)

1. 1

   By hand, stir in flour, a 1/4 cup at a time. Stir in oats. (Add nuts and/or raisins now.)

2. 2

   Crop by rounded teaspoons about 2 inches apart.

3. 3

   They will spread.

4. 4

   Bake at 350.

5. 5

   About 12 minutes (not too dry!) but browned.

6. 6

   Cool on wire rack.

7. 7

   If raisins are dry, they will draw moisture from batter as they bake.

8. 8

   So use real fresh or plumb them with a little boiling water; drain.