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Oatmeal Crisps (Pat's Crispy Oatmeal Cookies)

Oatmeal Crisps (Pat's Crispy Oatmeal Cookies) is built on Margarine, Light Brown Sugar, Sugar, Egg, and Vanilla. About 12 min from start to finish for 42. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1/2 cup
• 1
• 1/2 tsp
• 1/4 tsp
• 3/4 cup
• 1 1/4 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Cream butter and sugars until fluffy with electric mixer. Beat in egg, vanilla and salt.

2. 2

   By hand, stir in flour, a 1/4 cup at a time. Stir in oats. (Add nuts and/or raisins now.)

3. 3

   Crop by rounded teaspoons about 2 inches apart.

4. 4

   They will spread.

5. 5

   Bake at 350.

6. 6

   About 12 minutes (not too dry!) but browned.

7. 7

   Cool on wire rack.

8. 8

   If raisins are dry, they will draw moisture from batter as they bake.

9. 9

   So use real fresh or plumb them with a little boiling water; drain.