Oatmeal Macaroons

Name: Oatmeal Macaroons
Yield: 48.0
Ingredients: 0.5 pound Butter Or Margarine Sticks; 1.0 cup Firmly Packed Brown Sugar; 2.0 Large Eggs; 0.5 teaspoon Almond Extract; 1.25 cup Flour; 1.0 teaspoon Baking Soda; 3.0 cup Quick Oats Or Old Fashioned Uncooked Oatmeal; 4.0 ounce Shredded Coconut

Oatmeal Macaroons — a community recipe on Potlikkr.

🍽 Serves 48.0

🍽️

Ingredients

0.5 lb Butter Or Margarine Sticks
1.0 cup Firmly Packed Brown Sugar
2.0 Large Eggs
0.5 tsp Almond Extract

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Method (preview)

1
Heat oven to 350 degrees F. Lightly grease cookie sheets.
2
In large bowl, beat butter and sugar until creamy. Add eggs and almond

extract; beat well. Add combined flour and baking soda; mix well. Add oats

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