Oatmeal Pumpkin Bread

Name: Oatmeal Pumpkin Bread
Yield: 16.0
Ingredients: 1.0 cup Quick Cooking Oats; 1.0 cup Low Fat Milk; 0.75 cup Cooked Or Canned Pumpkin; 2.0 Eggs; 0.25 cup Margarine; 2.0 cup Flour; 1.0 cup Sugar; 1.0 tablespoon Baking Powder; 0.25 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 1.0 cup Raisins; 0.5 cup Chopped Pecans; Oven; And Margarine

Oatmeal Pumpkin Bread — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

1.0 cup Quick Cooking Oats
1.0 cup Low Fat Milk
0.75 cup Cooked Or Canned Pumpkin
2.0 Eggs

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Method (preview)

1
dry ingredients to oatmeal mixture; stir in raisins
2
and nuts and mix well.

Place in a 9 x 5- inch loaf pan. Bake 55 to 60

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