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Oatmeal Raisin Cookies

A home-style Oatmeal Raisin Cookies made with Water, Vanilla Extract, Brown Sugar, Granulated Sugar, and All Purpose Flour. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 tsp
• 1/2 cup
• 1/2 cup
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix all moist ingredients and sugars in a large bowl and then gradually blend in the dry ingredients.

3. 3

   Fold in raisins...dough is fairly stiff, and gets more so as it sits.

4. 4

   Drop by spoonfuls (I use a soup spoon) onto a cookie sheet lightly sprayed with Baker’s Joy.

5. 5

   Bake 15-17 minutes, or until the edges are browned.

6. 6

   Store in an airtight container...

7. 7

   Even my 6 year old daughter loves them!