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Oatmeal Raisin Cookies, Entenmann's Fat-free

A home-style Oatmeal Raisin Cookies, Entenmann's Fat-free made with Molasses, Egg Whites, Dark Raisins, Vanilla, and Light Brown Sugar. Serves 48. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 3
• 1 cup
• 1 1/2 tsp
• 1 cup
• 1 cup
• 1/2 cup
• 1/2 tsp
• 1 1/2 tsp
• 2 1/2 cup
• 1 cup

Method (preview)

1. 1

   Put molasses, egg whites and raisins into blender and blend on high speed just to mince but not to puree (about 5-10 seconds).

2. 2

   Empty mixture into medium mixing bowl.

3. 3

   With mixer beat in on medium speed each of the remaining ingredients, beating well after each addition, adding both the oats and flour in small portions.

4. 4

   Switch to mixing spoon if dough becomes too stiff for mixer.

5. 5

   Use 1 measuring teaspoonful of dough for each cookie and place 2" apart on prepared cookie sheet.

6. 6

   Bake in preheated 350F oven 6-8 minutes.

7. 7

   Do not overbake.

8. 8

   Cool on paper towels, removing from cookie sheets carefully.

9. 9

   NOTES: Cal 67.2

10. 10

    Total Fat 0.3g

11. 11

    Sat Fat 0.1g

12. 12

    Carb 15.1g

13. 13

    Fib 0.6g

14. 14

    Pro 1.5g

15. 15

    Sod 21mg

16. 16

    CFF 4.2%