Oatmeal Raisin Cookies, Slimmed Down
Oatmeal Raisin Cookies, Slimmed Down is built on Dark Brown Sugar, Granulated Sugar, Ground Cinnamon, Applesauce, and Reduced Calorie Margarine. Ready in about 2 hr, it serves 48. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 cup
- 1/2 cup
- 1/2 tsp
- 1/4 cup
- 3 tbsp
- 2 tbsp
- 1
- 1 tsp
- 1 tsp
- 1 cup
- 2 3/4 cup
- 1 cup
- 3/4 tsp
- 1/2 tsp
Method (preview)
- 1
Preheat oven to 350F degrees.
- 2
In a medium mixing bowl, combine sugars and cinnamon. Stir well to combine.
- 3
Add next 6 ingredients. Stir well until the mixture is creamy and are mixed well. Fold raisins into sugar mixture. Set aside.
- 4
In a separate mixing bowl, combine rolled oats, flour, baking soda and baking powder.
- 5
Stir ingredients well.
- 6
Pour sugar mixture into the oat mixture and still until mixed well.
- 7
Roll cookie dough into small 1-inch balls and place on an an insulated baking sheet leaving 3 inches between each ball. (For best results, refrigerate cookie dough for at least an hour before rolling it out.) When ready to bake, lightly spray each ball with butter-flavored cooking spray.
- 8
Bake for 10 minutes and remove from oven.
- 9
SOURCEs: Health Team Nutritionist: Lynn Hoggard;
- 10
Sep 15, 1998
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