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Oatmeal Toll-House Cookies

A home-style Oatmeal Toll-House Cookies made with Flour, Baking Soda, Salt, Firmly Packed Brown Sugar, and Granulated Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 tsp
• 1 tsp
• 3/4 cup
• 3/4 cup
• 1 cup
• 2
• 1 tsp
• 1 cup
• 1 tsp
• 1 pkg
• 2 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees In large mixing bowl add the sugar, eggs and shortening.

2. 2

   Blend together.

3. 3

   Slowly add the flour, salt and baking soda and mix well.

4. 4

   Add the water, vanilla and chocolate chips and mix.

5. 5

   Add oatmeal and mix until all ingredients are blended together.

6. 6

   Using a spoon, drop dough onto cookie sheet.

7. 7

   Bake for 8-10 minutes or until cookies appear a golden brown.

8. 8

   Repeat until all dough is used. The size of the spoon will determine the size of the cookie.