Oatnut Bread Stuffing

Name: Oatnut Bread Stuffing
Prep time: 60 min
Yield: 8.0
Ingredients: Stuffing; 1.0 pound Oatnut Bread From Oroweat Or Homemade Non Stick Cooking Spray; 0.5 cup Finely Shredded Carrots; 0.5 cup Finely Sliced Fennel Bulb; 0.25 cup Chopped Scallions With Greens Fresh Herbs Or Poultry Seasoning; 0.25 teaspoon Pepper; 1.0 cup Chopped Apple; 2.0 tablespoon Dried Cranberries Liquids; 0.5 teaspoon Mushroom Soup Base Better Than Bouillon Dissolved In; 0.3333 cup Boiling Water; 0.5 cup Unsweetened Applesauce; 1.0 teaspoon Butter Buds Or Olive Oil

Oatnut Bread Stuffing — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

Stuffing
1.0 lb Oatnut Bread From Oroweat Or Homemade Non Stick Cooking Spray
0.5 cup Finely Shredded Carrots
0.5 cup Finely Sliced Fennel Bulb

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Tear bread into small (1/2- to 3/4-inch pieces). Spread into a single layer in a
2
shallow baking pan. Bake in a 300F for 10 to 15 minutes or till dry, Stirring

twice. Or let bread stand, covered, at room temperature for 8 to 12 hours.

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