Oaxacan Chocolate Pudding

Name: Oaxacan Chocolate Pudding
Yield: 12.0
Ingredients: 0.5 cup Raisins; 0.3333 cup Mescal Or Tequila; 3.5 cup Inch Bread Cubes; 1.0 pound Oaxacan Chocolate Broken Into Or Semisweet Chocolate; 1.0 teaspoon Cinnamon And Almond Extract; 0.5 cup Strong Coffee; 3.0 Large Eggs; 1.0 cup Heavy Cream; 0.5 cup Sour Cream; 0.5 cup Granulated Sugar; 1.0 teaspoon Mexican Vanilla Or Vanilla

Oaxacan Chocolate Pudding — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.5 cup Raisins
0.3333 cup Mescal Or Tequila
3.5 cup Inch Bread Cubes
1.0 lb Oaxacan Chocolate Broken Into Or Semisweet Chocolate

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Method (preview)

1
Preheat the oven to 350F.
2
Put the raisins in a small mixing bowl and add the mescal. Leave

the raisins to soak for 1 hour.

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