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Octoberfest Roast

Octoberfest Roast — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 Eye Of Round
• 2.0 cup Buttermilk
• 2.0 Tsps Salt
• 2.0 Tsps Black Pepper

+ 5 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Marinate eye of round roast in buttermilk, covered overnight in refrigerator. Next day, wipe meat dry with a paper towel, and season with salt and pepper; brown meat in Dutch oven. Add onions, carrots, celery, and 1 cup of buttermilk from the marinade, to meat. Cover Dutch oven, and bake 2 1/2 to 3 hours at 300 degrees, or until meat is tender. Slice beef against the grain, and serve slices with gravy. Will serve 4 people. Servie with noodles, mashed or boiled potatoes.

2. 2

   posted to AllHolidayRecipes