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Oeuf Brouilles A La Michel Guerard

Oeuf Brouilles A La Michel Guerard is a home-style recipe made with Lg Eggs, Butter, Creme Fraiche, Finely Chopped Shallots, T Finely Chopped Chives Salt And Pepper, and Caviar. Serves 2.

Ingredients

• 4
• 2 tsp
• 1 tbsp
• 4 tbsp

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Method (preview)

1. 1

   CUT EACH EGG SHELL about 1/2-inch from its pointed end with a serrated knife (surgical scissors work well too).

2. 2

   Pour out the insides into a bowl.