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Ohio Lemon Pie

Ohio Lemon Pie — a community recipe on Potlikkr.

Ingredients

• 2.0 Crust Pastry
• 0.6667 cup Butter Flavored Shortening
• 2.0 cup Unbleached Flour
• 1.0 tsp Salt

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Method (preview)

1. 1

   PASTRY - Cut shortening into flour & salt until resembles fine peas. Add cold water & mix with fork until pastry forms a ball. Diide in half, roll out one half & line pie plate. Roll out remaining half for top crust.

2. 2

   FILLING Slice lemons as thin as paper, rind & all. Place in bowl & pour sugar over them. Mix until lemons are coated with sugar. Let stand 2 hours or more. Parepare pastry for double crust. Mix lemon mixture with eggs. Mix well. Pour lemon filling mixtue into pastry lined pie plate. Place second crust over filling mixture. Flute edges to seal. Cut slits into top crust in shape of lemons for steam to escape.