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Oignons Confiture (Red Onion Relish)

Oignons Confiture (Red Onion Relish) is a condiments french recipe made with Olive Oil, Red Onions, Sugar, Red Wine Vinegar Salt And Pepper, and Dried Fruit Raisins Apricots Prunes. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 lb
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Heat oil in noncorrosive saucepan over medium heat. Add onions. Let sweat gently until onions start to give off their juices.

2. 2

   Stir in sugar, vinegar, salt and pepper until the mixture starts to melt.

3. 3

   Add dried fruit and wine, then cover and reduce heat to lowest setting.

4. 4

   Use a heat diffuser on the burner, if necessary. Watch and stir often, adding more wine or water as needed.

5. 5

   When the onions and fruit have melded and cooked down to a jamlike consistency, taste and adjust seasoning.

6. 6

   Add more vinegar if needed to balance the fruit.