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OK, it IS tested, but since I rarely follow recipes exactly all amounts

OK, it IS tested, but since I rarely follow recipes exactly all amounts is built on Onions, Pureed Onions, Celery, Pureed Celery, and Dried Parsley. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 2 cup
• 1 cup
• 1 lb
• 2 tbsp
• 1 tsp
• Ground Black Pepper

Method (preview)

1. 1

   Ground sage to taste 1 large bag of Pepperidge Farms whole wheat/white bread mix stuffing cubes (the stuff without any seassonings) vegetable broth to add moisture, if needed (about 1 to 2 cups)

2. 2

   Heat onions, celery, carrots, shrooms and spices/herbs in a large pot until it all boils.

3. 3

   Simmer for about 5 - 10 minutes or until the chopped onions are translucent.

4. 4

   Cool for 10 minutes, then add the stuffing mix.

5. 5

   Mix well, adding vegetable broth if necessary for moisture.

6. 6

   Place in a big covered baking dish and cook in a pre-heated 350 oven for 30 minutes.

7. 7

   Taking the cover off during the last 10 to 15 minutes should get you a crusty top for the stuffing.