← All recipes

Okeechobee Goat Cheese And Asparagus Roasted Pepper

This Okeechobee Goat Cheese And Asparagus Roasted Pepper recipe uses Heavy Cream, Cayenne Pepper, Kosher Salt, Unsalted Butter, and Goat Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/8 tsp
• 1 tsp
• 1 tbsp
• 6 oz

Method (preview)

1. 1

   Beat together eggs, yolks and cream.

2. 2

   Add thyme, coriander, cayenne pepper, and salt.

3. 3

   Melt butter in a large skillet, add the shallots and cook over a low heat until they become translucent.

4. 4

   Add the asparagus tips and peppers and cook until soft.

5. 5

   Set aside to let cool.

6. 6

   Add remaining goat cheese into custard mixture then add the asparagus and peppers.

7. 7

   Butter the ramekins, fill 3/4 full, place them onto a sheet pan filled with 1/4 ″ of water.

8. 8

   Crumble the remaining goat cheese over the top of each timbale (ramekin) and bake for 20 minutes.

9. 9

   Take out and let rest, then serve with Arugula on Baby Field Greens.