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Okie Grannie Wild Plum Jelly

This Okie Grannie Wild Plum Jelly recipe uses Sugar, Fruit Pectin, Wild Plum Juice, and Water. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 7 1/2 cup
• 1 box
• 4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Measure sugar and set aside.

2. 2

   Do not reduce amount of sugar.

3. 3

   Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down).

4. 4

   Bring to a full boil over high heat, stirring constantly.

5. 5

   At once stir in sugar.

6. 6

   Stir and bring to a full rolling boil, boil hard for 1 minute, stirring constantly with a wooden spoon.

7. 7

   Remove from heat.

8. 8

   Skim off foam with metal spoon.

9. 9

   Immediately ladle into hot pint jars, leaving 1/8 inch space at the top of the jars.

10. 10

    Quickly seal the jars by covering with hot lids.

11. 11

    Screw bands on firmly.

12. 12

    Let jelly stand to cool.

13. 13

    Check seals, store in cool, dry place.