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Okie Grannie Wild Plum Jelly

Make Okie Grannie Wild Plum Jelly at home with Sugar, Wild Plum Juice, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 7 1/2 cup
• 4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Measure sugar and set aside.

2. 2

   Do not reduce amount of sugar.

3. 3

   Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down).

4. 4

   Bring to a full boil over high heat, stirring constantly.

5. 5

   At once stir in sugar.

6. 6

   Stir and bring to a full rolling boil, boil hard for 1 minute, stirring constantly with a wooden spoon.

7. 7

   Remove from heat.

8. 8

   Skim off foam with metal spoon.

9. 9

   Immediately ladle into hot pint jars, leaving 1/8 inch space at the top of the jars.

10. 10

    Quickly seal the jars by covering with hot lids.

11. 11

    Screw bands on firmly.

12. 12

    Let jelly stand to cool.

13. 13

    Check seals, store in cool, dry place.