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Okoy Shrimp-Tofu Fritters

A home-style Okoy Shrimp-Tofu Fritters made with All Purpose Flour, Baking Powder, Bean Sprouts, Water, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1
• 1
• 1
• 1
• 1
• 1
• 1
• 4
• 1
• 1/8
• 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Mix all ingredients thoroughly.

3. 3

   Mix water and flour until smooth.

4. 4

   Add eggs, salt and bean curd.

5. 5

   Mix thoroughly.

6. 6

   Drop heaping tablespoonful of mixture in hot oil, taking care that fritters don't stick to each other.

7. 7

   When bottom side of fritters start to brown, turn over.

8. 8

   Fry until crisp and dry on paper towels.

9. 9

   Continue to add remaining oil as needed until all fritters are cooked.

10. 10

    Serve in a large dish with saucer of dip.