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Okra, Chicken And Crab Gumbo With Rice

Okra, Chicken And Crab Gumbo With Rice comes together with Onion, Scallion, Green Bell Pepper, Celery, and Okra. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1
• 1 tsp
• 2 tbsp
• 2 cup
• 1
• 1/4 tsp
• 1/4 tsp
• 1 pinch
• 3 oz
• 4 oz
• 1 cup

Method (preview)

1. 1

   Put the onion, scallion, bell pepper, celery, okra, garlic, and parsley in a saucepan and cook while stirring for 5 minutes.

2. 2

   Stir in the dry roux and slowly blend in the water.

3. 3

   Add the bay leaf, thyme, pepper, and cayenne and bring to a boil, then reduce to a simmer.

4. 4

   Add the crab and the chicken, cover the pot, and continue simmering for 30 minutes.

5. 5

   To Serve, spoon the gumbo into warm soup bowls and top with 1/2 cup rice in the center of each.

6. 6

   Serve immediately.

7. 7

   Collections >Louisiana Light (1990) Roy F. Guste, Jr. (NY: Norton 0-393-02714-7).