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Okra Salad with Oil & Vinegar Dressing

Okra Salad with Oil & Vinegar Dressing is built on Whole Okra Drained, Onion Minced, Black Pepper, Parsley, and Lemon Juice. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 15 oz
• 2 tsp
• 1/4 tsp
• 1 tsp
• 1 tsp
• 2
• Salt
• Salad Greens
• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Steam okra over boiling water 5 minutes; rinse with cold water and drain thoroughly.

2. 2

   Place in a bowl and sprinkle with onion, pepper, parsley and lemon juice; chill.

3. 3

   To serve, mix lightly, then add tomato wedges.

4. 4

   Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to taste.

5. 5

   Serve on salad greens.

6. 6

   Dressing: Combine all ingredients and shake vigorously. Store in refrigerator.