Oktapodi Krasato (octopus In Red Wine)
Oktapodi Krasato (octopus In Red Wine) is a home-style recipe made with Young Octopus, Olive Oil, Shallots, Red Wine, Red Wine Vinegar, and Canned Tomatoes Roughly Chopped. Serves 4.
🍽 4.0인분
재료
- 2.25 lb Young Octopus
- 8.0 tbsp Olive Oil
- 12.0 oz Shallots
- 0.5 cup Red Wine
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
First clean the octopus. Pull off the tentacles,
- 2
remove and discard the intestines and the ink sac, the
eyes and the beak. Skin the octopus and wash and