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Seafood Seasoning, Coriander, Fines Herbes Rub For Chicken

This Old Bay, Coriander, Fines Herbes Rub For Chicken recipe uses Frozen Skinless Boneless Chicken Breast Halves Rub, Old Bay Seafood Seasoning, Ground Coriander Seed, and Spice Islands Fines Herbes. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 1 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Combine the herbs and rub on both sides of each chicken breast.

2. 2

   Grill in a preheated electric grill for 7 minutes; unplug the machine.

3. 3

   Do not lift the cover.

4. 4

   Allow the chicken to rest in the machine for 2 minutes.

5. 5

   Remove from the machine and allow chicken to rest for 1 to 2 minutes.

6. 6

   "An herbal blend to coat chicken breasts on the George Foreman

7. 7

   NOTES: Spice Islands Fines Herbes is a blend of dried thyme, oregano, sage, rosemary, marjoram and basil.