Old Country Sourdough Rye Bread

Name: Old Country Sourdough Rye Bread
Yield: 6.0
Ingredients: 2.0 teaspoon Dry Yeast; 0.3333 cup Lukewarm Water; 1.0 T Honey; 1.0 cup Lukewarm Water; 3.0 tablespoon Molasses; 1.0 tablespoon Oil; 0.5 cup Mashed Potatoes; 1.0 cup Onion Starter; 1.0 tablespoon Caraway Seed; 1.0 tablespoon Salt; 2.5 cup Whole Wheat Flour; 0.5 cup Wheat Germ; 1.5 cup Rye Flour; 2.0 tablespoon Corn Meal; 1.0 Egg Beaten; 1.0 T Caraway Seeds

Old Country Sourdough Rye Bread — a community recipe on Potlikkr.

🍽 Serves 6.0

🥞

Ingredients

2.0 tsp Dry Yeast
0.3333 cup Lukewarm Water
1.0 T Honey
1.0 cup Lukewarm Water

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Method (preview)

1
Sprinkle yeast over 1/3 cup lukewarm water. Add 1
2
tsp. honey. Let dissolve for five minutes. In a large

mixing bowl, combine 1 cup lukewarm water, molasses,

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