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Old-Fashioned Cinnamon Swirl Loaf

Old-Fashioned Cinnamon Swirl Loaf is a breads recipe made with All Purpose Flour To C, Sugar, Fleischmann S Rapidrise Yeast, Salt, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 6 cup
• 1/3 cup
• 4 1/2 tsp
• 1 1/2 tsp
• 1 cup
• 1/2 cup
• 1/3 cup
• 3 tbsp
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   Cover; let rest on floured surface 10 minutes.

2. 2

   To fill and shape loaves: Divide dough in half.

3. 3

   Roll each half to 16-x7-inch rectangle.

4. 4

   Brush each rectangle with 3 tablespoons melted butter to within 1 inch of edges.

5. 5

   Combine 1/4 cup sugar, cinnamon, and raisins; sprinkle evenly over dough.

6. 6

   Beginning at short end of each rectangle, roll up tightly as for jelly roll; pinch seams and ends to seal.

7. 7

   Place, seam sides down, in 2 greased 9- x 5-inch loaf pans.

8. 8

   Cover; let rise in warm place until doubled, about 30 to 45 minutes.

9. 9

   Brush loaves with egg white; sprinkle with Crumb Topping.

10. 10

    Bake at 375°F for 40 to 45 minutes or until done.

11. 11

    Remove from pans; let cool on wire racks.

12. 12

    Cut in 3 tablespoons cold butter or margarine until mixture resembles coarse crumbs.