Old-fashioned Currant Tart

Name: Old-fashioned Currant Tart
Yield: 8.0
Ingredients: 0.5 cup Unsalted Butter; 0.25 cup Sugar; 1.0 T Vanilla Extract; 1.0 Egg Yolk; 1.25 cup Cake Flour Pastry Cream; 1.0 cup Milk; 0.25 cup Sugar; 3.0 Egg Yolks; 3.0 tablespoon Flour; 1.0 T Vanilla Finishing; 3.0 pint Fresh Red Currants Rinsed And Stemmed; 0.5 cup Toasted Sliced Almonds Confectioners Sugar Glaze; 1.0 cup Red Currant Jelly; 2.0 tablespoon Kirsch

Old-fashioned Currant Tart — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.5 cup Unsalted Butter
0.25 cup Sugar
1.0 T Vanilla Extract
1.0 Egg Yolk

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Method (preview)

1
FOR THE DOUGH: Beat the butter and sugar with the paddle on medium speed
2
until very soft and light. Beat in the vanilla and the yolk and continue

beating until smooth and shiny, about 3 more minutes. Stop the mixer, sift

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