Old Fashioned Peach-Gingerbread Upside-Down Cake

Name: Old Fashioned Peach-Gingerbread Upside-Down Cake
Ingredients: 1.5 cup All Purpose Flour; 1.5 teaspoon Baking Soda; 0.75 cup Boiling Water; 0.75 cup Granulated Sugar; 0.33 cup Unsalted Butter; 0.25 cup Unsalted Butter; 6.0 tablespoon Dark Brown Sugar

Old Fashioned Peach-Gingerbread Upside-Down Cake — a community recipe on Potlikkr.

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Ingredients

1.5 cup All Purpose Flour
1.5 tsp Baking Soda
0.75 cup Boiling Water
0.75 cup Granulated Sugar

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Method (preview)

1
Combine eggs and sugar in a mixing bowl and beat for 5 to 10 minutes until
2
light and fluffy.

Alternately add the flour and molasses mixtures, mixing just until smooth.

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