Old Fashioned Peach-Gingerbread Upside-Down Cake
Old Fashioned Peach-Gingerbread Upside-Down Cake is a home-style recipe made with All Purpose Flour, Baking Soda, Boiling Water, Granulated Sugar, Unsalted Butter, and Dark Brown Sugar.
Ingrédients
- 1 1/2 cup
- 1 1/2 tsp
- 3/4 cup
- 3/4 cup
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Méthode (aperçu)
- 1
Combine eggs and sugar in a mixing bowl and beat for 5 to 10 minutes until light and fluffy.
- 2
Alternately add the flour and molasses mixtures, mixing just until smooth.
Pour batter over peaches in the springform pan.
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