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Old Fashioned Peach-Gingerbread Upside-Down Cake

Old Fashioned Peach-Gingerbread Upside-Down Cake is a home-style recipe made with All Purpose Flour, Baking Soda, Boiling Water, Granulated Sugar, Unsalted Butter, and Dark Brown Sugar.

Ingredienti

• 1 1/2 cup
• 1 1/2 tsp
• 3/4 cup
• 3/4 cup

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Combine eggs and sugar in a mixing bowl and beat for 5 to 10 minutes until light and fluffy.

2. 2

   Alternately add the flour and molasses mixtures, mixing just until smooth.