Old Fashioned Peach-Gingerbread Upside-Down Cake
Old Fashioned Peach-Gingerbread Upside-Down Cake is a home-style recipe made with All Purpose Flour, Baking Soda, Boiling Water, Granulated Sugar, Unsalted Butter, and Dark Brown Sugar.
재료
- 1.5 cup All Purpose Flour
- 1.5 tsp Baking Soda
- 0.75 cup Boiling Water
- 0.75 cup Granulated Sugar
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine eggs and sugar in a mixing bowl and beat for 5 to 10 minutes until
- 2
light and fluffy.
Alternately add the flour and molasses mixtures, mixing just until smooth.