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Old Fashioned Peach-Gingerbread Upside-Down Cake

Old Fashioned Peach-Gingerbread Upside-Down Cake is a home-style recipe made with All Purpose Flour, Baking Soda, Boiling Water, Granulated Sugar, Unsalted Butter, and Dark Brown Sugar.

Ingredientes

• 1.5 cup All Purpose Flour
• 1.5 tsp Baking Soda
• 0.75 cup Boiling Water
• 0.75 cup Granulated Sugar

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Preparo (prévia)

1. 1

   Combine eggs and sugar in a mixing bowl and beat for 5 to 10 minutes until

2. 2

   light and fluffy.