Old Fashioned Vanilla Ice Cream - Ice Cream & Frozen Yogurt
Old Fashioned Vanilla Ice Cream - Ice Cream & Frozen Yogurt comes together with Sugar, Cornstarch, Salt, Milk, and Egg Yolks. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 1/3 cup
- 1 tbsp
- 1/4 tsp
- 3 cup
- 2
- 1 can
- 1 cup
- 1 tbsp
Method (preview)
- 1
In a medium saucepan, combine sugar, conrstarch & salt.
- 2
Stir in milk.
- 3
Stir over medium heat.
- 4
Simmer 1 minute over low heat, set aside.
- 5
In a small bowl, lightly beat egg yolks.
- 6
Stir about 1 cup milk mixture into egg yolks.
- 7
Stirring constantly, pour egg-yolk mixture into remaining milk mixture.
- 8
Cook & stir over low heat 2 minutes or until slightly thickened.
- 9
Add evaporated milk, whipping cream and vanilla.
- 10
Cool to room temperature.
- 11
Pour into ice cream canister.
- 12
Freeze in ice cream maker according to manufacturer's directions or still freeze.
- 13
"2 quarts"
- 14
Nutr. Assoc.: 0 0 0 0 0 0 0 0
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