Old-Fashioned Vegetable-Beef Stew

Name: Old-Fashioned Vegetable-Beef Stew
Yield: 6.0
Ingredients: 1.5 pound Beef Stew Meat; 1.0 tablespoon Beef Bouillon Granules; 2.0 tablespoon Cooking Oil; 2.0 teaspoon Worcestershire Sauce; 2.0 cup Potatoes; 0.75 teaspoon Dried Thyme; 1.0 cup Carrots; 1.0 teaspoon Salt; 1.0 Medium Onion; 0.25 teaspoon Pepper; 0.5 cup Celery; 16.0 ounce Tomatoes Canned; 1.0 package Green Beans; 1.5 cup Water; 3.0 tablespoon Tapioca

Old-Fashioned Vegetable-Beef Stew is a home-style recipe made with Beef Stew Meat, Beef Bouillon Granules, Cooking Oil, Worcestershire Sauce, Potatoes, and Dried Thyme. Serves 6.

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🍽 Für 6.0

Zutaten

1.5 lb Beef Stew Meat
1.0 tbsp Beef Bouillon Granules
2.0 tbsp Cooking Oil
2.0 tsp Worcestershire Sauce

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Zubereitung (Vorschau)

1
Cut meat into 1/2" cubes. In a large skillet brown meat, half at a
2
time, in hot oil. Drain well. In crockpot, combine potatoes, carrots,

onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire

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