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Old Finnish Mushroom-Cabbage Casserole

Old Finnish Mushroom-Cabbage Casserole is a home-style recipe made with Pearl Barley, Egg Lightly Beaten, Milk, Sea Salt, Cabbage Shredded, and White Pepper.

Ingredientes

• 0.3333 cup Pearl Barley
• 1.0 Egg Lightly Beaten
• 1.5 cup Milk
• 1.0 tsp Sea Salt

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Preparo (prévia)

1. 1

   Soak the barley in milk 4 to 5 hours overnight. Preheat the oven

2. 2

   to 400 F. Mix all the vegtables together, and add the milk-barley