Old Greek Bread

Name: Old Greek Bread
Prep time: 180 min
Yield: 1.0
Ingredients: 2.5 cup Tepid Water; 2.0 package Dry Yeast; 2.0 cup Barley Flour; 1.0 tablespoon Honey; 2.0 tablespoon Olive Oil; 2.0 teaspoon Salt Water Cornmeal For Baking Sheets

Old Greek Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.5 cup Tepid Water
2.0 pkg Dry Yeast
2.0 cup Barley Flour
1.0 tbsp Honey

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Method (preview)

1
paper lunch sack on a scale and put in the barley and rye flour. Add enough
2
additional unbleached flour to make up the 2 pounds 3 ounces. 3. Put the

yeast water in an electric mixer bowl and add 4 cups of the flour mixture.

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