Old Munich Sauerbraten (clay-pot)

Name: Old Munich Sauerbraten (clay-pot)
Yield: 6.0
Ingredients: 1.0 cup Vinegar; 1.0 cup Water; 10.0 Whole; 1.0 Bouqet Garni Made Of; 4.0 Bay Leaves; 2.0 sprig Celery Leaves; 1.0 sprig Fresh Thyme; 3.0 Juniper Berries; 1.0 Lg Onion; 3.0 clove Garlic; 2.0 teaspoon Salt; 1.0 Lemon Meat; 5.0 pound Bottom Round Roast Of Beef; 2.0 teaspoon Bacon Fat; 8.0 ounce Tomato Sauce; 1.0 Bouillon Cube; 0.5 cup Red Wine; 3.0 tablespoon Brown Sugar; 4.0 strip Lemon Peel; 5.0 Gingersnaps; 1.0 tablespoon Worcestershire Sauce; 1.5 teaspoon Arrowroot

Old Munich Sauerbraten (clay-pot) — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

1.0 cup Vinegar
1.0 cup Water
10.0 Whole
1.0 Bouqet Garni Made Of

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Preparazione (anteprima)

1
Combine all the ingredients for the marinade in a
2
porcelain-enameled container. Add the meat and for

best results marinate for 10 days, if not more. Turn

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