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Old Tavern Corn Fritters

Old Tavern Corn Fritters — una ricetta della community su Potlikkr.

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Old Tavern Corn Fritters

Ingredienti

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Preparazione (anteprima)

  1. 1

    The recipe is actually from The Old Tavern in Unionville, Ohio. See the notes at the bottom for changes I made to it.

  2. 2

    In a bowl combine flour and baking powder; set aside. In another bowl, beat the eggs and milk; stir in corn and butter. Stir into dry ingredients just until blended. In a deep-fat fryer or electric skillet, heat oil to 375. Drop batter by heaping teaspoonfuls into hot oil; fry for 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioner's sugar. Serve with syrup.

Yield : about 2 dozen.

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