Old-Time Boiled Custard
Old-Time Boiled Custard is a home-style recipe made with Milk, Heavy Cream, Sugar, and Vanilla.
재료
- 1.25 cup Milk
- 0.25 cup Heavy Cream
- 0.3333 cup Sugar
- 0.3333 cup Milk
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조리법 (미리보기)
- 1
Mix milk, cream and salt in top of double broiler. Cook over simmering
- 2
water, stirring to dissolve sugar, until nearly scalding (bubbles will form
at edge of liquid). Remove from heat. In small bowl, beat 2 eggs with wire