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Old-Time Cabbage Slaw

Old-Time Cabbage Slaw is a home-style recipe made with Small Head Of Cabbage, Apple Cider Vinegar, and Ground Black Pepper. Serves 4.

재료

• 1.0 Small Head Of Cabbage
• 3.0 tbsp Apple Cider Vinegar
• 0.25 tsp Ground Black Pepper

조리법 (미리보기)

1. 1

   In a large bowl, soak the cabbage in enough cold water to cover for 5 minutes. Drain well. Add the remaining ingredients and toss until well mixed. Refrigerate for at least 1 hour before serving.

2. 2

   Per serving: 22 calories, 0.18g fat, 0mg chol, 11mg sod.