Old World Rye Bread

Name: Old World Rye Bread
Yield: 1.0
Ingredients: 2.5 cup Bread Flour; 1.0 cup Warm Water; 2.0 tablespoon Warm Water; 0.3333 cup Molasses; 1.5 tablespoon Vegetable Oil; 1.0 teaspoon Salt; 1.0 cup Rye Flour; 1.0 tablespoon Unsweetened Cocoa; 1.0 tablespoon Caraway Seed; 2.0 teaspoon Active Dry Yeast

Old World Rye Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.5 cup Bread Flour
1.0 cup Warm Water
2.0 tbsp Warm Water
0.3333 cup Molasses

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Method (preview)

1
Place all ingrediants in bread pan, adding yeast last. (Yeast
2
level may need adjusting for various bread machines.) Select

"Light Crust" setting and press "Start." After the baking cycle

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