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Ole (an old Fiji recipe)

Ole (an old Fiji recipe) comes together with Sugar, Water, Citric Acid, Green Chillies, and Cloves. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 6 cup
• 2 cup
• 1 tbsp
• 2
• 2 tsp
• 1

Method (preview)

1. 1

   In a pot, caramelize the 2 tablespoons of sugar then add the water, the 2 cups of sugar, citric acid, chillies, cloves and the cinnamon stick.

2. 2

   Boil for 1 hour; strain and pour into hot sterile bottles and seal.

3. 3

   From Pacific Islands Cookbook by Susan Parkinson and Peggy Stacy; 1977;

4. 4

   Pacific Publications, Australia.

5. 5

   MC format by Hallie. Untried.

6. 6

   Contributed to the FareShare Gazette by Hallie; 17 June 2008.

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0 0